Farmer’s Breakfast
Farmer’s breakfast is a traditional German dish that consists of potatoes fried with onions, bacon, and eggs. Similar dishes can also be found in other cuisines. For example, the closest cousin of this meal is pyttipanna.
Fruit Salad
Fruit salad is not only tasty but also a light meal. After eating such a breakfast or brunch there is no feeling of heaviness, but only a pleasant aftertaste.
Egg Sandwich
This simple but nutritious dish is a great way to start the day! What’s more, this crispy, hot sandwich can be served as a snack for guests who have just arrived.
Blueberry Pancakes
It is an indescribable pleasure to pour a glass of milk and enjoy the magical taste of a blueberry cupcake. And this recipe will help you to cook tender, moist, and very tasty cupcakes.
Basic Scones
Scones are soft and fluffy buns that are traditionally baked with a yeast-free dough in the oven. They have a very rich history, probably the same as England itself, and there are many recipes for traditional scones.
Belgian Waffle
Belgian waffles made in a waffle iron are wonderful delicacies served with all kinds of syrups, chocolate sauce, honey, condensed milk, and berries. The waffles in this recipe appear to be large and thick, crispy on the outside and soft on the inside.
Hot-Smoked Salmon & Egg Salad
This salad is perfect for brunch and easy to prepare. You can take a salted or smoked salmon for the salad, any redfish will suit well.
Croissants With Chocolate
The traditional breakfast of the French is known to be coffee and croissants. Here’s a recipe for croissants made of yeast puff pastry with chocolate. This filling doubles the pleasure!